Quince at the Homestead offers guests a fine dining experience with a casual edge. Chef Motto’s culinary ingenuity is seasonally inspired, highlighting locally sourced ingredients, including produce raised and harvested from Quince’s two on-site gardens. His bold and eclectic array of dishes can be paired with one of the twenty-five wines by the glass offered from our award-winning wine program. Guests can also choose from over 200 diverse, well-priced wines by the bottle from every major wine region of the world. Attentive and friendly service adds to the warm, welcoming ambiance whether in one of Quince’s main dining rooms or in the Q2 lounge, offering the full dinner menu as well as a small, more casual bar menu.
Quince at the Homestead
1625 Hinman Ave. Evanston, 60201