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Azores Wine Dinner at avec

October 23, 2018

Take a culinary expedition to one of 2018’s hottest travel destinations without leaving Chicago at avec’s Azores Wine Dinner. Channeling the Portuguese-inspired plates and pours found on the emerald islands west of Morocco, Chef de Cuisine Perry Hendrix and One Off Hospitality Partner Eduard Seitan will transport guests with a specialty five-course menu with wine pairings, which will highlight dishes like bacalhau croquettes with burnt orange aioli, braised rabbit “caldo verde” with collard greens and potatoes, slow-roasted pork belly with blood sausage and clams, traditional Portuguese egg tarts, as well as varietals from Azores Wine Company.

Start Time: 7:30 p.m.


October 23, 2018
Event Category:


615 W. Randolph St.
Chicago, IL 60661 United States
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