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Eat Your Heart Out with avec’s Valentine’s Day Dinner & Pizza Making Class

February 14 @ 7:30 pm - 10:30 pm


This year, treat the one you love to a romantic evening filled with the flavors of the Mediterranean as avec presents an intimate Valentine’s Day culinary experience. Held in the beloved Randolph Street restaurant’s picturesque private dining room, the special ticketed dinner will feature a four-course meal of Chef de Cuisine Perry Hendrix’s acclaimed rustic cuisine including charred and marinated sea scallops with meyer lemon, burrata and caviar with gnocchi fritto, squid ink campanelle pasta with crab fra diavola and sea urchin, chestnut tiramisu and more. Since Valentine’s Day isn’t complete without wine, diners have the option to purchase wine pairings selected by renowned Wine Steward Eduard Seitan to accompany each course of their meal. A la carte dining will also be available in the main dining room on a first come, first serve basis.


February 14
7:30 pm - 10:30 pm
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615 W. Randolph St.
Chicago, IL 60661 United States
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