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Kids Cooking Class: Cinnamon Roll & Deviled Egg Easter Prep, Kids Class with Chef Jessica Dawson
April 3 @ 4:30 pm - 6:00 pm$30
Let your kids wow the whole family with their contributions to Easter this year! The day before Easter, we’ll be doing prep to make baking/cooking on Easter a breeze. Kids will prep homemade cinnamon rolls that can be baked off for Easter breakfast or brunch. We’ll also be making the best deviled eggs, which will keep fabulously for your Easter feast.
This is a cook-along class. Recipes will be sent 1 week in advance, so you can choose when to shop. Link to class will be sent 24 hours in advance.