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Morton’s and Duckhorn Vineyards Host “A Taste of Two Legends” Wine Dinner
October 26, 2019 @ 6:30 pm - 9:30 pm$175
Morton’s The Steakhouse and Duckhorn Vineyards have joined forces to host “A Taste of Two Legends,” a culinary event held simultaneously at Morton’s locations across the country. On Saturday, Oct. 26 at 6:30 p.m., for $175 per person, guests who visit Morton’s in Chicago, Naperville, Northbrook, Rosemont and Schaumburg can enjoy a five-course, chef-curated meal paired with hand-selected bottles of Duckhorn wines to perfectly complement the meal.
“Morton’s The Steakhouse and Duckhorn Vineyards are renowned institutions recognized for offering the highest standards of luxury,” said Tim Whitlock, COO Morton’s The Steakhouse. “We look forward to hosting this extraordinary wine dinner with Duckhorn and welcoming our patrons across the U.S. to enjoy an unparalleled culinary experience.”
In addition to the exemplary wine pours, guests will be served a decadent meal including a reception of passed hors d’oeuvres, seafood course, amuse bouche, beef course and cheese course. Highlights include a Snake River Farms Wagyu Ribeye Cap served with roasted garlic cream and citrus herb gremolata paired with Paraduxx Proprietary Red (Napa Valley 2016), a Snake River Farms Gold Manhattan Steak with roasted Maitake mushrooms, truffle parsnip puree, red wine demi-glace paired with Duckhorn Vineyards Merlot (Napa Valley 2016), and Maine Lobster Avocado Salad with hearts of palm, bosc pears and a tarragon vinaigrette paired with Duckhorn Vineyards Chardonnay (Napa Valley 2017).
Space is limited. For tickets, visit www.mortons.com