PAIRED UP AT TESTACCIO

On Tuesday, April 18th, celebrity private chef and co-author of The New York Times best-selling cookbook “True Roots,” Chef Mike Kubiesa, is visiting Testaccio for a one-night only community benefit dinner collaboration with culinary director Michael Lanzerotte. Beginning at 7:00 pm, guests can take a seat at one of two communal tables that each have completely different menus featuring surprise dishes along with customized wine pairings. Guests can expect a lively atmosphere while enjoying plates highlighting Chef Kubeisa’s colorful approach and rustic culinary style. Copies of “True Roots” will also be available at the dinner for purchase. A portion of the proceeds from the evening will benefit the Foundation for Culinary Arts, which empowers underserved local communities through culinary arts training programs. Dietary restrictions can be accommodated if requested in advance by emailing [email protected].