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The Publican’s “What We Love” Prix Fixe Menu
February 14 @ 5:30 pm - 11:00 pm$55
Whether you’re single or taken, The Publican is making certain that you won’t go hungry this Valentine’s Day with it’s one-night-only “What We Love” menu. Join the acclaimed Fulton Market beer hall for an eclectic, multi-course, family-style meal showcasing Chef de Cuisine Sieger Bayer’s favorite flavors, farmers, and purveyors. Menu highlights include clams casino with salsify, meyer lemon, cascabel, and breadcrumbs; whole fluke with pickled mushroom, scallion, agrodolce glaze, and sesame; suckling pig with romesco, broccoli rabe, and salsa verde; and more followed by piggy bonbons and an assortment of Valentine’s Day cookies by Executive Pastry Chef Erika Chan for dessert. To ensure the best dining experience, full table participation is required for the special menu so round up your crew or favorite other couple and make a night of it!