Leonidas Chocolate Café is finally open in their brand new location in Evanston.
Owner Marie Douailly is often found behind the counter, pulling the perfect cappuccinos and overseeing the beautiful new space. How we’ve missed their addictively rich hot chocolate, crusty chocolate croissants, Belgian waffles and dessert crepes. Just in time for holiday giving, the shelves are stacked with delicious dark, milk and white chocolates, marzipan confections, and ballotins filled with an assortment of Leonidas Belgian chocolates. It’s the perfect equation: artistry + chocolate = happiness.
Leonidas Chocolate Café
1907 Central St.