In a bold move, local mini-chain Epic Burger has opened in downtown Evanston, just a block north of homegrown Edzo’s and a block east of national burger chain Five Guys. They’re betting that locals and Northwestern students will be enticed by their message of sustainability and mindful eating. The menu is pretty basic — choose a burger (beef, turkey), grilled chicken or Portobello mushroom; white, wheat or lettuce and condiments — and premium toppings (horseradish Havarti, aged Cheddar or blue cheese, bacon, avocado and fried egg) will run a buck or two, but this humanely raised meat and poultry have never been frozen and are hormone- and antibiotic-free. Opt for hand-cut crispy fries or a simple side salad, but don’t miss the premium shakes made with organic whole milk and all-natural ice creams (hint: go for a chocolate/peanut butter combo). They even have skinny shakes with 35 percent fewer calories. The turkey burger, made from Michigan birds, is particularly delicious. Who knew eating mindfully could taste so good?
Epic Burger
1622 Sherman Ave.
Evanston
847-868-8968
