Got leftovers? Then you can have a great meal without all the fuss from the day before. Don’t bag the bird – follow these quick tips for an Inside Out Turkey.
Grenache has a bright red fruit finish that can stand up to the myriad flavors that Thanksgiving dinner presents. Joe Alter at The Bottle Shop in Wilmette suggests Quivira’s 2007 Grenache made in Dry Creek Valley, Sonoma. It costs about $30.
Another suggestion is Gruet’s non-vintage Brut, a sparkling dry wine made in New Mexico. It’s fabulous with appetizers, but dry enough to serve throughout dinner. About $17.