If you open a new restaurant in a location where numerous places have failed, you have to create something totally different.
Farmhouse Evanston co-owners TJ Callahan and Ferdia Doherty, who earned a prestigious Michelin Star at their Farmhouse Restaurant in Chicago, have done just that.
Opened in July in the 5500-square foot, first-floor space in the Hilton Orrington, it’s a beautiful place filled with reclaimed wood, folk art and fabulous, seasonally driven food. Stop in for a craft cocktail or beer paired with farm-fresh produce, dairy and meats, locally sourced whenever possible, and prepared with love.
703 Church St.