As you prepare for the food fest that is Thanksgiving, we’ve compiled a shopping list that corresponds with our traditional Thanksgiving recipes and will be a good starting place for yours.
Produce
1 lb. bag carrots
1 sleeve celery
1 lemon
8 oz. package mushrooms
4 onions
2 bunches parsley
2 or 4 pounds russet or yellow potatoes
Poultry
12-14 lb. locally raised turkey, like a Ho-Ka Turkey
1 lb. bulk Italian sausage
Dairy
Butter
8 oz. whole milk, half-and-half or buttermilk
Other
8 or 9 slices good quality white bread
8 or 9 slices good quality whole wheat bread or leftover corn bread
Olive oil
Poultry seasoning
16 ounces chicken stock
