Pork and Vegetable Stir-Fry with Scallion Basmati Rice

From “Off the Menu: Staff Meals from America’s Top Restaurants” by Marissa Gugggiana. This dish is from Siren Hall in Elk Rapids, Mich. This recipe utilizes the trim from a pork-tenderloin dish on Siren Hall’s menu and could also be made from other trim you have on hand–any strips of meat that are suitable for […]