Carrot Ginger Soup
Of every recipe I’ve ever shared, this has to be the most popular. You’ll only spend 10 minutes assembling ingredients and then it’s into the oven. An immersion blender makes quick work of pureeing the soup. Carrot Ginger Soup Serves 6-8 1 1/2 pounds carrots, peeled and quartered 1 pound parsnips, peeled and quartered 1 […]
