After one of the worst winters in history here in Chicago, one good thing has come out of it: plenty of moist, rich soil with a sunny spring and summer. As a result, my basil has been more bountiful than ever! I love basil. It is easily my favorite herb because of its aromatic […]
March 19 is National Poultry Day. No, seriously! I’m taking this to heart. Maybe it’s because I’m a crazy chicken lady—I own more than 150 poultry-themed items, from sculpture to stationery—but this is one important holiday in my book. So in honor of the humble bird, we’ve compiled some of our most popular chicken recipes […]
A carbonnade is a Belgian beef stew made with beer and onions, but this version is lightened up with chicken thighs. It’s a one-pan, fast and kid-friendly weekday meal. Chicken Braised with Beer and Onions Serves 4 6-8 boneless, skinless chicken thighs (figure 2 per adult, 1 per child) 3/8 teaspoon allspice 1 tablespoon canola […]
When you think Rick Bayless, you think Topolobampo or Top Chef Masters champion, but what about slow cooker recipes? Really? Yep. Bayless has a few wonderful stews that work in the slow cooker. This one is adapted from “Mexican Everyday.” It’s not too spicy—so everyone loves it—and it’s super easy. Slow Cooked Chicken Veracruz-Style Serves: […]
