Asparagus & Pecorino Salad with Lemon Vinaigrette and Linguine Cacio e Pepe
Molto Gusto! Mario Batali has made a career teaching us how to cook Italian food (and how to rock the orange Crocs … not recommended for amateurs).
Convito's Winter Pasta Salad
This simple Winter Pasta Salad comes from Convito’s in Wilmette. All ingredients are available at Convito’s Market. Serves: 3 1 lb. whole wheat fusilli (cooked al dente in boiling water) 2 oz. sun-dried tomatoes in oil, diced 3 oz. baby spinach 3-4 oz. plain goat cheese, crumbled 5 1/2 tbsp. basil oil Mix […]
