October is National Apple Month and the timing is perfection. Farmers markets and grocery stores are teeming with apple varietals, piled high in gleaming pyramids of green, yellow, and red. How important are apples to our produce economics? Consider this: In 1904, the celebration of the humble apple lasted but a week. The USApple Association is […]
October is National Apple Month and the timing is perfection. Farmers markets and grocery stores are teeming with apple varietals, piled high in gleaming pyramids of green, yellow, and red. How important are apples to our produce economics? Consider this: In 1904, the celebration of the humble apple lasted but a week. The USApple Association is […]
One of my favorite cookbooks in recent memory is Deb Perelman’s “The Smitten Kitchen Cookbook.” It’s filled with fabulous, craveable recipes, all of which are eminently doable. And that’s good news, especially for Mother’s Day! Mom will love everything about these whole-wheat raspberry-ricotta scones, which are a little fruity, a dollop of healthy, and a […]
