Shrimp and Sugar Snap Peas with Lemon Basil Vinaigrette Recipe

This recipe can be made year-round, but it’s best in early summer with sugar snap peas and basil from the farmers market. Serves: 6 for lunch, 12 or more as part of a buffet Total Time: 30 minutes Complete the Menu: Crusty bread, St. Andre cheese and iced tea Vinaigrette Ingredients 1/3 cup lemon juice, […]