Meet the chefs at Tête Charcuterie, the winner of the Chicago Tribune’s 2015 Dining Award. Chefs Kurt Guzowski and Thomas Rice have established themselves as one of the top dining destinations in the city.
Filmed by: Katy Nielsen and Eric Deubel
Edited by: Katy Nielsen
Interview by: Julie Chernoff
Visit Make It Better Magazine online to read the full interview: makeitbetter.net
Check out Tête Charcuterie online: tetechicago.com
