‘Ghost Brains’ Steamed Cauliflower Recipe


Cauliflower becomes a much more popular vegetable when it’s served with a cheesy fondue and called “ghost brains.”


Serves: 6
Prep time:
5 min.
Cook time:
10-15 min.


  • 1 head of cauliflower, cut into florets


1. Put a rack or vegetable steamer into a larger pot with a tight fitting lid. Add 1-2 inches of water and cauliflower.

2. Steam until tender, about 10-12 minutes.

Complete the menu: Serve with Boo Fondue.

For a complete Halloween Dinner Shopping List, see Boo Fondue.

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