Boiled greens are a tough sell. Kids claim they’re slimy, so instead, try crisping kale in a hot oven. Totally different texture and the crunchy bunches are fun to dip in fondue. Serves: 6 Prep time: 5 min. Cook time: 10 min. Ingredients 1 bunch of kale (enough for 6-8 cups of leaves) 2-3 tbsp. […]
On a night when the candy is calling, tempt your little ghouls with a cheesy fondue made with parmesan, a kid favorite. A little trick to get them to eat their veggie treats. Serves: 6 Prep time: 5 min. Cook time: 15 min Ingredients 1 1/2 cups milk 1 garlic clove, smashed 2 packages […]
Use your favorite meatball recipe and use an olive to make the meatballs looks like eyes, or just use our recipe. Makes: 15-20 meatballs Prep time: 10 min.l Cook time: 15 min. Ingredients 2 slices white bread, crusts removed 4 tbsp. milk 1 egg 1 lb. ground chuck 1 tsp. oregano 1 tbsp. chopped fresh […]
Cauliflower becomes a much more popular vegetable when it’s served with a cheesy fondue and called “ghost brains.” Serves: 6 Prep time: 5 min. Cook time: 10-15 min. Ingredients 1 head of cauliflower, cut into florets 1. Put a rack or vegetable steamer into a larger pot with a tight fitting lid. […]
Another great addition to the Boo Fondue are “Skeleton Bones” breadsticks for dipping. Serves: 6 Prep time: 5 min. Cook time: 15 min. Ingredients 1 package refrigerated breadsticks (11 oz.) 1. Preheat oven to 375°. 2. Open breadstick package and separate into 12 breadsticks. Pull to elongate, then snip the ends with kitchen […]
