Make It Better Celebrates Summer at the Four Seasons Chicago

Make It Better hosted a cocktail party on Wednesday, June 17 to celebrate the publication of the June/July issue—our Annual Summer Go Guide offering 99 days worth of activities to partake in with family and friends this summer.

This festive event was hosted at Allium within the Four Seasons Chicago, where guests enjoyed a perfect-for-summer Wansas tequila cocktail incorporating lime juice, pineapple juice, ginger syrup and nutmeg shavings as garnish. Guests dined on delicious appetizers including mini brussels sprouts and apple salad, watermelon and feta salad, beef prime strip steak with pickled shallot, horseradish, tuna tartare spoons with mustard vinaigrette and white asparagus gazpacho .

We were thrilled to welcome old friends and make new acquaintances all in the spirit of coming together and making it better!

Please check out our slideshow to get a taste of the party, and stay tuned for a video that we’re putting together from the event featuring many of our fabulous guests.


We also had the pleasure of capturing guests on camera to learn what some of these Chicago tastemakers top summer activities are. Watch below to get ideas on planning your ultimate Chicago summer day!

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