Hewn Bakery has opened in Evanston, and not a moment too soon.
Co-owned by Evanston residents Julie Matthei and head baker Ellen King, it’s the perfect stop on your way to the train or on the walk back from the gym.
This is a true artisan bakery; everything here is made in house, from scratch. Ingredients are sourced locally and seasonally when flavors are at their peak, and each naturally fermented loaf is hand-forged.
We are craving the Whole Wheat Gruyère, Polenta and Pumpkin Seed and Picholine-Olive Country loaves on a daily basis. You can also enjoy their Morning Buns, croissants, scones, muffins and coffee drinks, as well as healthy salads (like the EBQ with edamame, black beans and quinoa), flatbreads and sandwiches. Eating delicious food and feeling good about it? That’s a win-win for everyone.
810 Dempster St.