The summer season is like being in the bonus round when it comes to cooking vegetarian dishes.
With fresh vegetables available all season long, even carnivores can try to ease a few more non-meat recipes into their cooking lineup. We’ve got a bunch of veggie-friendly choices that are quick and easy:
Stuffed Zucchini: This is a quick dish from kitchen to table and can be used as a main dish or appetizer.
Middle Eastern Couscous Salad: Spice up your regular couscous with fresh veggie flavor.
Gazpacho: A great summer substitute for cold-weather soup lovers.
Vegetarian Ravioli Lasagna: It’s hearty … it’s hot—and it’s healthy.