Recipe: Bacon and Shrimp Over Quick Creamy Polenta

Polenta cooks as fast as couscous and it’s a whole grain. The shrimp is also great over rice, but over polenta, it’s divine. Shrimp Juice from 1/2 a lemon (about 1 1/2 tablespoons) 1/2 teaspoon hot sauce (Tabasco, Frank’s, whatever you have is fine) 1 pound peeled and deveined large shrimp 3 bacon slices 1 […]