Vita's Ricotta Doughnuts
My mother-in-law, Vita Seidita, taught me this family heirloom recipe. Her mother, Gesualda, came from Sicily, so using ricotta in desserts was a natural. It’s one of the top recipes my husband, Jimmy, would long for of his mother’s, so he got her to teach it to me. I make them every spring on Easter. […]
