When co-founder Sebastián Koziura started FRÍO Gelato in Evanston, he was looking to recreate the gelato experience of his South American childhood in Argentina. Gelato is big there, both as sweet treat and social pastime. FRÍO’s gelato base is made in-house with hormone-free milk and all natural ingredients; the South American influence is obvious in […]
Are you ready to get brain freeze this summer? Battle the heat and humidity with nine of the best frozen desserts in Chicago and the suburbs. Just hurry so you can get them before they melt! There’s no sweeter way to cool down. Homestead on the Roof There’s no better place to enjoy an artisanal twist […]
Let’s face it. Frozen desserts —ice cream, gelato, sorbet, custard, froyo—are always good. Always. That’s not up for debate.
The weather outside may be frightful, but delicious gelato never goes out of season. Frost, an Arizona-based gelato shop, recently opened its first Chicagoland location in Highland Park and has been drawing flocks of customers ever since. With more than 30 flavors, ranging from the standards chocolate and strawberry to the more unique flavors Cinnamon […]
