Marin’s First Hard Kombucha, New Brews and a Vodka Recipe to Keep Your Summer Drinks Fresh and Festive

Poolside parties and summer evening soirees call for festive beverages that celebrate the season. We’ve got you covered with these new releases and seasonal specials — all by local makers — from session-friendly drinks to a party-ready cocktail. Marin’s First Hard Kombucha Folksy, a brand-new line of low-sugar, low-alcohol (5% ABV) hard kombucha drinks, could […]

by Lotus Abrams

5 Midwest-Made Fermented Foods to Try Now

Fermented foods are having a big moment right now. You’ve probably noticed items like kombucha, kimchi, pickles, sauerkraut, and hot sauce taking up major real estate on grocery store shelves. But what is fermentation anyway? Simply put, fermentation is the process of sugars (found in food) being broken down by bacteria and yeasts in an […]

by Maddie LaKind