Whole Wheat Pasta with Broccoli Rabe Pesto and Italian Turkey Sausage
On a recent trip to Manhattan, my husband and I wandered into Mario Batali’s famed Eataly, in search of lunch.
Asparagus & Pecorino Salad with Lemon Vinaigrette and Linguine Cacio e Pepe
Molto Gusto! Mario Batali has made a career teaching us how to cook Italian food (and how to rock the orange Crocs … not recommended for amateurs).
