Potato Chip Crusted Oven-Fried Chicken
Oven-fried chicken is disappointing. It comes out pale and bready—so not like real fried chicken, that you simply can’t compare the two. But what oven “frying” does have going for it is this: no mess and fewer calories. On a Tuesday, it’s doable. And thanks to a brilliant recipe by Kay Chun in Food […]