Gremolata: A garlicky good parsley sauce

If you have a mini-food processor, you can whip up gremolata in minutes. The ingredients are simple: parsley, lemon, garlic and olive oil. It’s chunkier than a pesto, saucier than a salsa and more powerful than a garnish. Use this hybrid topping on fish fillets, chicken breasts, asparagus, potatoes, osso bucco—the list goes on and […]