Sarah Grueneberg Talks Pasta, 'Dishalicious' and Those Rebellious Teen Years Ahead of Chicago's Good Food EXPO
Chef Sarah Grueneberg’s passion for pasta at Monteverde Restaurant and Pastificio has earned her the James Beard Foundation Award for Best Chef Great Lakes and the Jean Banchet Award for Chicago Restaurant of the Year … just within the past year. FamilyFarmed is proud that Sarah will also accept the 2018 Good Food Chef of the Year Award at the Good Food Festival […]
