September has been deemed National Potato Month, and that seems fair enough. Except such is the versatility, economy, and general deliciousness of the humble spud, I’d say it deserves even more celebration. The “Season of the Potato?” The “Year of the Potato?” I wouldn’t quibble with either. Whether red, white, blue, yellow, or orange, every […]
Sometimes the seasons (I’m looking at you, icy driveway) or just the busy pace of our lives stand in the way of routine grocery runs. For those hungry moments, it’s a good idea to keep a few long-lasting, shelf-stable items on hand to whip up a yummy meal on the fly. Chef Mario Batali, food […]
Wearing the green doesn’t mean eating the corned beef. Give that salty dish a break and try this traditional soup that’s almost a stew. It takes just a few minutes to pull together and then it bubbles away in your oven, waiting for the hungry parade-goers to come home. Dublin Coddle Recipe Serves: 6 Prep […]
