Sautéed Soft Shell Crabs Two Ways

Finally! It is soft shell crab season. My husband and I love to enjoy them simply sautéed and served with quinoa or couscous and sautéed fresh-shelled peas. Later in the summer when the weather is hot, we enjoy the sautéed crabs without the sauce over a simple Caesar salad. I look for live soft shell […]

by Karen Levin

Fish Tacos (aka California Tacos) Recipe

If your kids don’t love fish, call this a California Taco. These originated on the beach in Baja, so could they be any cooler? The delicious slaw has a little zing and lots of crunch. The whole dish takes only minutes to prepare—healthy and easy. Prep Time: 5 minutes Cook Time: 10 minutes Serves: 4 […]

by Laura Hine