The time has come, once again, to recall the story of Hanukkah (long story short: the Jewish people were in peril, the Jewish people prevailed, the Jewish people headed directly to the kitchen to celebrate). As always, we celebrate the victory of the Jews with latkes fried in oil, or even doughnuts if you’re feeling […]
Asparagus is now in season. When you’ve had your fill of steamed and grilled, try this delicious salad. Wilmette resident Katie Hauser made this salad for a potluck once. Gracious friend that she is, she gave me the recipe. I’ve been making it ever since because it’s one of those recipes that always works and everyone […]
Supplì (Italianisation of the French word surprise) are Italian snacks consisting of a ball of rice, generally risotto, with tomato sauce and raw egg, typical of the Roman Cuisine. This is a fabulous way to use leftover rice or risotto—or make from scratch on the spot to impress your guests. If you don’t feel like cooking, […]
