Oranges, lemons and grapefruits and their bright, sharp tastes are perfect to drive away the end-of-winter grays—that blah feeling from too many stews and soups and pasta dishes. Enjoy! And please let us know your favorite end-of-winter, not-quite-spring dishes. Carnitas—Citrusy, smokey pork is a perfect Mexican dinner (and you can make it in your slow […]
Summer is the perfect time to get the blender going, fire up the grill, and have some friends over for a meal you can all take part in.
Try this scrumptious marinade for flank steak, skirt steak or London broil. It’s easy and fast. And every time I make it, someone wonders aloud: “Why we don’t have this every night?” Flank Steak with Soy Marinade Serves: 6 Prep time: 10 min., plus 6-8 hrs. marinating time Cook time: 25 min. Ingredients 1/2 […]
This good-for-you and good-for-the-planet dinner combines hot food trends: local ingredients, less meat, international flavors and more produce. You can feel virtuous making it, and your family will happily eat it because it’s delish. Thai-Inspired Beef Salad Serves: 5 Prep Time: 35 min. Cook Time: Less than 10 min. Ingredients 1/4 cup fresh lime juice […]
