If you’ve recently imbibed a cocktail smacking of summer, chances are you’ve tasted one of the many drinks bubbling up along the North Shore made with St-Germain, a liqueur from France that is shaking up the cocktail scene.
Open since 1999, this Evanston favorite has not lost a step; actually, it gets better each time I go. Owner Victoria Fonseca and Chef/owner Victor Hernandez create a delightful dining experience. The menu is filled with delectable choices – so much so that it is difficult to choose. My solution? I return again and again.
