The time has come, once again, to recall the story of Hanukkah (long story short: the Jewish people were in peril, the Jewish people prevailed, the Jewish people headed directly to the kitchen to celebrate). As always, we celebrate the victory of the Jews with latkes fried in oil, or even doughnuts if you’re feeling […]
From “Off the Menu: Staff Meals from America’s Top Restaurants” by Marissa Gugggiana. This dish is from Siren Hall in Elk Rapids, Mich. This recipe utilizes the trim from a pork-tenderloin dish on Siren Hall’s menu and could also be made from other trim you have on hand–any strips of meat that are suitable for […]
Your mother will be proud of you. Don’t let perfectly good produce go to waste, just because it’s ripe, but you’re not ready to eat it.
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