What do you think chefs—on their feet for 12 to 14 hours a day toiling away in their restaurant kitchens—do when they get home? The surprising truth? They cook. Cooking is one profession where you take your work home with you, and that’s just fine as far as chefs are concerned. We had the delicious […]
I’m not talking about power eating, although I’m certainly not ruling that out, either. These are the restaurants you go to when you’ve got business to attend to; where to take a meeting, where to see and be seen, where to use your expense account. Not surprisingly, the list is red-meat heavy. It’s much easier […]
The world over, Chicago’s known for a few things: Al Capone, Michael Jordan, wind velocity and red meat.
