Ginger Lemon Mint Scones
Coming from Israel, it’s not every day that I get to share a Christmas recipe. But I’m thrilled to share this one that will definitely please your family and is very easy to make.
Coming from Israel, it’s not every day that I get to share a Christmas recipe. But I’m thrilled to share this one that will definitely please your family and is very easy to make.
The holidays are here—if you’re looking for an alternative to champagne, try one of these recipes from That Little Mexican Cafe:
What better way to celebrate the upcoming holidays than with a great Champagne?
I’m usually pretty quick on the uptake, but it was only after the third MIB reader told me about a great Mexican restaurant in Skokie that I realized it was time for a visit.
Looking to change up your chicken routine? Try this dish from Francesca’s North:
Need some ideas for what to do with a store-bought rotisserie chicken? This recipe is adapted from Food & Wine’s new cookbook, “Reinventing the Classics.” It’s much simpler than normal potpie, with a crust made from slices of bread. Total genius. Serves 6 Total time: 45 minutes 4 tablespoons unsalted butter, softened 1 onion, finely […]
What we love: shopping, eating, and holidays. What we hate: parking, traffic and mediocre food.
Every year at this time I take a hard look at all of the new cookbooks piled bounteously on the tables of your friendly neighborhood bookstore and make a judgment call.
At Vine, the food was outstanding and the martinis and wine were a pleasant and fun accompaniment.
On your busiest days, you need meals that you can throw in your slow cooker and ignore.