Microbreweries Deliver a Taste Explosion
Remember the 1980s, when American wine drinkers en masse debated the fruity finish of the Glen Ellen vs. the Beringer white zin? My, how the communal palate has grown.
Not for Men Only: A Gal's Guide to Steakhouses
The world over, Chicago’s known for a few things: Al Capone, Michael Jordan, wind velocity and red meat.
Jerry’s Winnetka: A Cozy Corner
When Jerry’s first opened as part of Corner Cooks in 2008, it had a guy problem. They featured small plates and tastings, leaving men (like my husband) to wonder if they’d actually had a meal.
Reader Recommendations: Great Drinking Wines for Under $15
Clearly our request for great drinking wines for under $15 struck a chord with our readers!
5 Tips to Make Your Food Stylish and Beautiful
Thanksgiving, Hanukkah, Christmas, New Year’s Eve—not to mention the family lunches, brunches and dinners that happen this time of year.
Goldie’s Chicken Verde Soup
This is a super-easy recipe for chicken soup with a southwestern twist.
5 Faves: Side Dishes You Can Pick Up
You work. You have a bunch of kids. You don’t have a lot of time.
What's Open on Turkey Day?
You’re having your kitchen redone. You broke your arm. You don’t know how to cook. You don’t like to cook. Damn it, you just want someone else to make the food and clean up!
Pan Asian Delights in Highwood
Now firmly ensconced in what was previously home to Sopa Mediterranean Kitchen (and before that, Erik’s Contemporary Bistro), Kori Fusion Sushi & Thai offers a huge menu that spans the Far East, from fresh, inventive sushi to Thai curry; from tempura to pad thai.
Tomato Basil Soup
This is my family’s favorite soup and I make it a lot. No idea where it came from, but it’s delicious! Tomato Basil Soup Serves 4 Prep Time: 10 minutes Cook Time: 20 minutes 6 tablespoons unsalted butter 2 large onions, diced 2 large carrots, shredded 2 cans of diced tomatoes (28 ounces each) 1/2 […]
