Turkey Vegetable Wraps
Adapted from “Cooking Light: First Foods”
Adapted from “Cooking Light: First Foods”
Hummingbird Kitchen, the mobile sibling of Evanston’s Campagnola and Union Pizzeria, has emerged from Evanston City Council purgatory with a new ordinance that allows them to cook food to order on the state-of-the art mobile kitchen.
Sheetal Bhagat—local amateur chef and singer—is in the finals of the popular TV show “MasterChef” that stars Gordon Ramsey as the advisor and critic of the aspiring foodies.
Inspired by a growing demand for healthy and gluten-free foods, Terri Rogers of Highland Park, a self-taught chef and owner of Lincolnshire Gourmet, developed the NoOdle, a no-calorie pasta. All-natural and derived from an Asian yam plant, the noodles are a good source of fiber and contain no gluten, no fat and no carbs. We […]
Get in your car (or on your bike, you sporty types). Drive to downtown Lake Forest. Park in the convenient lot across the street.
Couscous for breakfast? Whole grain, made with milk and lots of fruit. And you can toss it in a plastic container and eat it on the go.
Mornings are rushed. It doesn’t matter what time you get up or what time the bus is scheduled to come—there never seems to be enough time.
You might come to Lincolnshire’s Kona Grill for the bar scene, or the sushi.
Julie Chernoff gets to eat at a lot of restaurants for her job (we should all be so lucky).
A biting wit and decades of culinary experience accompany every bite she takes, making Julie Chernoff a most discriminating and entertaining diner and writer.