I Want S’Mores!

There were a lot of things I loved about summer camp, but probably nothing made as much of an impression as my very first S’more.  All I could think was, “Gimme some more of THAT!”

Frontera Fresco

If you’re not up to driving downtown or the one-hour Xoco waits are too daunting, check out this convenient Rick Bayless place for flavorful and fresh Mexican street foods.

Fresh: Bake Necessities

Necessity Baking Company, owned by Ellen Carney Granda of Lake Bluff, specializes in loaves of European-style bread, and sweet and savory pastries made with high-quality ingredients, including unbleached flour. The “Faux-caccia” loaf is ciabatta on the bottom at foccaccia on top, and the Plum Crazy is studded with prunes and chocolate chips. Necessity Baking Company […]