Ever To Go: Chef Curtis Duffy Is Bringing His World-Class Cuisine to the Chicago Suburbs—Where to Get It

For a limited time this month, three-Michelin-starred chef Curtis Duffy is offering special meals from his new restaurant, Ever, at pickup locations in Andersonville, Milwaukee, and two Chicago suburbs, Northbrook and Naperville. Ever, which opened in Fulton Market in July in the midst of the pandemic, is the latest fine-dining endeavor by Duffy and his […]

8 Latke-Filled Nights: What to Eat (and Gift!) for Hanukkah This Year

Seems like Thanksgiving is only just in the rearview mirror, and it’s already time for Hanukkah, the Jewish Festival of Light! Starting at sundown on Thursday, December 10 and ending Friday, December 18, we will light the menorah for eight consecutive nights, trade gifts, and eat fried potato latkes and sufganiyot (a type of jelly-filled […]

Chalet Partners with Alinea Group to Bring Michelin-Starred Dining to the North Shore

The Chalet in Wilmette has always had a vast selection of goods and services. Thousands of indoor and outdoor plants? Of course. Landscaping service? Naturally. Holiday décor, gifts and pet supplies? Sure. But three-star Michelin food for pickup? Now, that’s a first. This star-studded collaboration between the nationally lauded Alinea Group — co-owned by James […]

Let’s Brunch: Italian Baked Eggs and Grapefruit, Champagne, and Vodka Spritz — Recipes from Belinda Smith-Sullivan’s New Cookbook

After years of working as a project manager for Coca-Cola, Belinda Smith-Sullivan was ready for a change, so she got a degree in Culinary Arts at Johnson & Wales University. But it’s hard to leave old habits behind, so she started her own spice company, and then started “reverse-engineering” cookbooks. “I’m used to working backwards […]