New In Town: Edie's All-Day Cafe, Bonchon and Barcocina Open Second Locations, Plus Elevated Classic Brunch, Sushi and Bowls in Highland Park, and a Tiki-Inspired Cocktail Bar at The Robey

The weather has cooled off but the dining and retail scene in Chicago and the suburbs is hotter than ever. It’s always a good sign when popular spots add new outposts, and Edie’s All-Day Cafe, Bonchon, Barcocina, and jewelry store, gorjana, have all opened additional locations. Other new openings to add to the must-visit list […]

How Chef Rick Bayless Is Cooking Up Change Beyond the Kitchen

In the 1980s, Rick and Deann Bayless entered Chicago’s restaurant scene with Frontera Grill; then came the high-end Topolobampo and street-food focused Xoco. Additional restaurants followed in Chicago and other cities. But creating and serving innovative takes on traditional Mexican food is only part of what Bayless is doing for Chicago and — at the […]