Here is an exciting dinner opportunity:
Monday, April 4, 6:30 pm
Enjoy this five-course dinner featuring pairings of Portuguese wines with the cuisine of Inovasi’s Executive Chef, John des Rosiers, for $65 per person, plus tax and gratuity.
The Menu:
1st Course:
Brown Butter-Poached Walleye Pike, Fines Herbes, Pickled Onion Salad and Anson Mills Polenta, paired with the 2008 Defesa White
2nd Course:
Rancho Gordo Heirloom Garbanzo Beans with Wild Mushrooms, Sassafras-Infused Bacon, and a Duck Reduction, served with the 2008 Monte Velho
3rd Course:
Hazelnut Risotto with Indiana Two-Year Gouda, and Foie Gras Nibbles, matched with the 2009 Assobio Douro
4th Course:
Becker Lane Organic Farm Pork Loin with Roasted Walnut Romesco, Japanese Citrus and Soy-Sorghum Reduction, paired with the 2008 Quinta Dos Murcas
5th Course:
Homemade Frozen Custard with Cherries and Pineapple, accompanied by a yet-to-be determined dessert wine
Reservations are required; call 847-295-1000
