Patricia Wells’ Cobb Salad
Robert H. Cobb, owner of the Brown Derby restaurant in Hollywood, is said to have invented this salad in the 1930s as a late-night snack for himself.
“Daddy-Que” Cupcakes
You probably know how to throw a steak on the grill for dad (and the little ones can’t help too much with that) but here’s a cute BBQ dessert they can help make.
Bucatini with Olives
This simple yet delicious dish exemplifies perfectly the concept of cucina povera (peasant cuisine).
Homegrown Food for Your Home Table
Looking for local flavor? “The Chicago Homegrown Cookbook,” by Heather Lalley features recipes from local chefs made with locally grown produce and meats.
Simple Yogurt Mousse with Fresh Berries
This recipe is adapted from a dessert at Casa Bottega Restaurant in Rome.
Asparagus Vinaigrette
It is best to make this asparagus dish when it is in season. Green beans could also be substituted for the asparagus.
Shrimp Salad on Endive
For a beautiful presentation, try to find both red and green endive at your grocery store or farmer’s market.
Convito Cafe & Market: Asparagus Milanese
Don’t miss out on asparagus season—try this fantastic recipe from Convito Cafe & Market:
Texas Pork Spareribs
These ribs are the new standard for homemade BBQ, smoky with a kick of heat at the end.
What’s for Dinner? A Very Busy Mom’s 5 Tips
I used to love to cook for my 3 children, but once I started working full time, it became less of a joy and more of chore.
