The Easiest Caramel Apples Ever
Caramel apples are a fall treat and they’re so simple, your kids can almost make them by themselves.
Cooking with Italian Grandmothers: Vincenzo’s Pasta e Ceci
Italy? Check. Cooking with wonderful women in small towns? Check.
6 Great Ideas for Tailgate Sandwiches
It seems appropriate that as football season is in full swing, we celebrate by eating the quintessential tailgate food, the hero sandwich. At its most basic, a hero is a large sandwich made of a long crusty roll filled with meats and cheese (and tomato and onion and lettuce and condiments galore). At its finest, it’s […]
Hearty Potato and Cheddar Soup With Bacon
Need a delicious recipe to use up some of your Wisconsin cheese? Try this great recipe adapted from “Live, Love, Eat!: The Best of Wolfgang Puck.” Serves 6 1/4 pound bacon, coarsely chopped 1/4 cup butter 2 small leeks, trimmed, chopped 1 large onion, chopped 1 carrot, peeled, chopped 1 clove garlic, minced 1/2 cup […]
Turkey Vegetable Wraps
Adapted from “Cooking Light: First Foods”
Breakfast Couscous
Couscous for breakfast? Whole grain, made with milk and lots of fruit. And you can toss it in a plastic container and eat it on the go.
Rise-n-Shine, It’s Breakfast Time
Mornings are rushed. It doesn’t matter what time you get up or what time the bus is scheduled to come—there never seems to be enough time.
Bacon-and-Tomato Guacamole
Serves: 8 to 10 as a nibble 5 strips medium-thick bacon 3 medium-large avocados 1/2 medium white onion, chopped into 1/4-inch pieces 2 or 3 canned chipotle chiles en adobo, removed from the canning sauce, stemmed, slit open, seeds scraped out and finely chopped 1 medium-large round, ripe tomato, cored and copped into 1/4-inch pieces 1/4 […]
Autumn Apple Cake
Instead of the usual apple pie, think apple cake when those delicious, crisp apples start to fill the farmer’s markets this month.
Constance B. Chang’s Shrimp Fried Rice (Hsia Ren Chao Fan)
Serves 1Total time: 10 minutes
