In celebration of Women’s History Month in March, we showed our support for women-owned local businesses with a long list of women-owned restaurants and bakeries in Chicago and the suburbs. But that was just A through L! Here are some of our absolute favorite women-owned restaurants from the second half of the alphabet. As I’ve […]
March is Women’s History Month and by all means, be sure to laud the myriad achievements made by women, from Gertrude Stein and Marie Curie to Mae Jamison and Malala Yousafazai, from Althea Gibson and Shirley Chisholm to Serena Williams and Tammy Duckworth. Show your support for women-owned businesses, and support legislation that continues to […]
Step out of your comfort zone with these new restaurants and small businesses in the Bay area.
Spring into the new season with our latest magazine.
March in Chicago might be all about the St. Paddy’s Day green, but we’re taking some liberties and adding eco-conscious ways you can go “green” this month too. The parades are canceled (though in a surprise move the city still dyed the Chicago River its signature St. Patrick’s Day green!) but there are still plenty […]
Bread is eternal, the staff of life. If you are tired of making your own sourdough or just need a break from cooking, a few new or reimagined businesses have kept the starter — and the sweet love — going.
If math class taught us one thing, it’s that every year on March 14 we celebrate the mathematical constant known as pi by eating our weight in pie. According to our calculations, Sunday is 3/14, the first three digits of pi. “If you can’t work this equation [to eat pie],” said the Spice Girls, “then […]
Better late than never, right? Thanks to a Herculean effort by Choose Chicago , Chicago Restaurant Week is a go, but the dates have shifted from the traditional late February (post-Valentine’s Day winter has always been a slow time for the hospitality industry, thus the marketing effort from the restaurant consortium) to March 19-April 4, […]
Make dinner both easy and delicious with these restaurants.
Obsessing about pizza is not new to me. Growing up in Michigan, I was all about Buddy’s Detroit-style pizza, the crispy-airy-cheesy crust, spicy pepperoni nestled under a swath of mozzarella and brick cheeses, with a lick of sweet tomato sauce layered on top. I could even occasionally appreciate the journeyman Little Caesar’s at a friend’s […]
