Ever To Go: Chef Curtis Duffy Is Bringing His World-Class Cuisine to the Chicago Suburbs—Where to Get It

For a limited time this month, three-Michelin-starred chef Curtis Duffy is offering special meals from his new restaurant, Ever, at pickup locations in Andersonville, Milwaukee, and two Chicago suburbs, Northbrook and Naperville. Ever, which opened in Fulton Market in July in the midst of the pandemic, is the latest fine-dining endeavor by Duffy and his […]

8 Latke-Filled Nights: What to Eat (and Gift!) for Hanukkah This Year

Seems like Thanksgiving is only just in the rearview mirror, and it’s already time for Hanukkah, the Jewish Festival of Light! Starting at sundown on Thursday, December 10 and ending Friday, December 18, we will light the menorah for eight consecutive nights, trade gifts, and eat fried potato latkes and sufganiyot (a type of jelly-filled […]

The 15 Best Cookbooks of 2020

Goodbye, 2020, and good riddance. No one will be sorry to see you go. But as terrible a year as it was for world health, American politics, and climate change crises, I will admit begrudgingly that there was one silver lining amid the misery: people were inspired (by necessity, yes, but still) to cook for […]

The 15 Best Cookbooks of 2020

Goodbye, 2020, and good riddance. No one will be sorry to see you go. But as terrible a year as it was for world health, American politics, and climate change crises, I will admit begrudgingly that there was one silver lining amid the misery: people were inspired (by necessity, yes, but still) to cook for […]

Home For The Holidays with Yūgen Executive Chef Mari Katsumura

Mari Katsumura, executive chef at Chicago’s Michelin-starred Yūgen, grew up in a restaurant family. Her parents ran the lengendary Yoshi’s Café in Lakeview and Mari and her brother Ken grew up right above the restaurant. Here, Mari shares some of her favorite holiday food traditions and plans for Yūgen. What were some of your favorite childhood holiday meals? […]

How Your Favorite Chicago Restaurants Have Pivoted in the Pandemic

In late October, when Covid-19 cases surged and updated restrictions were announced, we wondered how local businesses would continue to survive. After months of barely making ends meet with capacity limits and outdoor dining, the restrictions on indoor dining combined with winter months and darker hours, are putting a new level of stress on the […]